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Valpolicella Superiore 'Le Mattoline', Gini

• “Le Mattoline” translates to “little crazy birds” • A blend of 60% Corvina, 25% Corvinone, 10% Rondinella, and 5% Oseleta • Organic vineyards located at 400 – 600 meters above sea level • The soil is calcareous clay along with outcroppings of volcanic stones • Hand harvested at the end of September, and part of which is then dried for 3-4 weeks • The wine is aged in large Slavonian oak casks for two years before resting in stainless steel for an additional year prior to being bottled unfiltered • 800 cases were produced of the 2013

Producer:
Vintage:
2013
Country:
Italy
Region:
Veneto
Appellation:
Amarone
Variety:
Corvina
Color:
Red
Farming Practice:
Certified Organic

Press & Reviews

Spectator

Score:
91
Date:
2018-10-31