Vapolicella Superiore ‘Le Mattoline’, Gini
A blend of 60% Corvina, 25% Corvinone, 10% Rondinella, and 5% Oseleta from organic vineyards located at 400 – 600 meters above sea level. The soil is comprised of calcareous clay along with outcroppings of volcanic stones. Fruit is hand harvested at the end of September, part of which is dried for 3-4 weeks. Wine is aged in large Slavonian oak casks for two years before resting in stainless steel for an additional year prior to being bottled unfiltered.