Valpolicella Classico Superiore
- 75% Corvina, 15% Corvinone and 10% Rondinella
- From the Bertani family’s estate at Villa Mosconi, in Arbizzano di Negrar.
- Calcareous clay soils
- Harvested in late September, crushed, cold-pressed and fermented in stainless steel for 25-30 days with daily punchdowns
- Aged in casks ranging in size from 8 to 190 hectoliters for at least 14 months in traditional large oak barrels
- 3,300 cases produced annually
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