IT-MAZ-10-17

Valpolicella Classico Superiore 'Sanperetto', Mazzi

Valpolicella Classico Superiore 'Sanperetto', Mazzi
  • 65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara
  • Calcareous, silty, clay soils
  • Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days
  • Maturation in medium capacity oak casks for approx. 12 months, plus three months in bottle

 

Producer:
Vintage:
2017
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Corvina
Color:
Red
Farming Practice:
Practicing Organic