Tenuta Santa Maria

Valpolicella Classico Ripasso

Valpolicella Classico Ripasso, Tenuta Santa Maria
  • 75% Corvina, 10% Rondinella and 15% Corvinone
  • Sourced from the calcareous clay hills of the Villa Mosconi estate in Arbizzano di Negrar
  • Harvested during the first part of October
  • Fermentation in steel tank for 25-30 days at a controlled temperature with daily punch downs
  • The rested wine is poured over the unpressed Amarone pomace (including skins, seeds, etc.) in late January or mid-February, followed by a second maceration and fermentation. To avoid oxidation the Ripasso process is conducted as soon as the Amarone has finished fermentation.
  • Decanted and aged 24 months in cask, plus six months in bottle
  • 4,400 cases produced annually

Info

Vintage:
2018
Country:
Italy
Region:
Veneto
Appellation:
Valpolicella
Variety:
Corvina
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle IT-TSM-11-18 12/750ml

Press & Reviews

James Suckling
Score
93
Date
2021-11-01

REVIEWS FROM PAST VINTAGES