Ume (Plum) Whisky Akashi

• Japanese whisky-based plum liqueur produced by Eigashima Distillery in Akashi, Japan
• Freshly harvested, Japanese ume sour green plums and rock sugar are directly macerated for 6–12 months in matured barrels of Akashi Blended Whisky (a blend of grain and peated malt whiskies distilled from wheat, rye, and barley and aged in a combination of ex-bourbon, barley shochu, sherry, and new oak casks)
• Brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the finish
• 30.5% ABV

This sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine). For those that are looking for something unique, made for easy drinking with a kiss of sweetness—look no further! Try Akashi Ume neat, on the rocks with a lemon twist, topped with club soda, or as a modifier in cocktail recipes that call for fruit liqueurs or fortified wines.