- Triple Sec liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
- Made from sweet Para oranges sourced from Brazil and Florida and bitter Bigarade oranges from the Ivory Coast and Sicily
- Orange peels are carefully separated from the pith and distilled with neutral sugar beet alcohol in a small alembic copper pot still
- Crystalized sugar derived from sugar beets is slowly incorporated into the resulting distillate
- 40% ABV
Say hello to your new go-to triple sec. Dimensional orange and the perfect ABV make this an intuitive cocktailing component.
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