Tinto 'Mendoza'

• 48% Bonarda, 45% Malbec & 7% Semillón
• The Bonarda and Malbec are sourced mainly from Luján de Cuyo and a small percentage from Medrano
• The Semillón is sourced from the Uco Valley
• Hand harvested followed by double sorting process
• Malbec and Semillón grapes are harvested early and co-fermented
• Bonarda is vinified separately
• All components were fermented with indigenous yeasts in stainless steel tanks between 24-26ºC for 10 days
• Aged for a minimum of 9 months in concrete vats

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