- 48% Bonarda, 45% Malbec & 7% Semillón
- The Bonarda and Malbec are sourced mainly from Luján de Cuyo and a small percentage from Medrano
- The Semillón is sourced from the Uco Valley
- Hand harvested followed by double sorting process
- Malbec and Semillón grapes are harvested early and co-fermented
- Bonarda is vinified separately
- All components were fermented with indigenous yeasts in stainless steel tanks between 24-26ºC for 10 days
- Aged for a minimum of 9 months in concrete vats
Info
Producer:
Vintage:
2023
Country:
Argentina
Region:
Mendoza
Appellation:
Mendoza
Variety:
Blend - Other
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AR-ALH-05-23 | 12/750ml |
REVIEWS FROM PAST VINTAGES
2018
Tim Atkin, MW
Score
90
Date
2020-03-31
2018
James Suckling
Score
89
Date
[no Date]