- 90% Criolla Chica, 10% Criolla Blanca
- Sourced from the Morcos Vineyard in Saint Martin, Mendoza at 2,000ft ASL
- Planted in the 1930 on sandy soil
- 100% de-stemmed fruit, 12-day native fermentation
- Aged 8-months in 8,000L concrete cubes
- Unfiltered
Sizes Available
| Full Bottle | AR-LUN-02-24 | 12/1000ml |
| 1L | AR-LUN-02-24L | 12/1000ml |