- Certified Organic & Biodynamic
- 100% Syrah (Serine – Pre-clonal Syrah)
- Stolpman Estate Vineyards (Ballard Canyon AVA)
- One acre east facing, pre-clonal, 6,000 vine/acre, head pruned Ruben Solorzano block
- Planted in 2006 from Domaine Rostaing/Gentas “Cote Blonde” Côte Rotie cuttings
- Own-rooted
- 100% hand harvested
- 100% de-stemmed, barely crushed
- Native yeast fermentation in concrete fermenting tanks
- 3 punch downs total, daily circulations
- Aged in 500L French Oak Ermitage Mt. La Vache Puncheon for 22 months – Barrles previously only used for white wine
- 14% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Ballard Canyon
Variety:
Syrah
Color:
Red
Sizes Available
Full Bottle | US-STP-57-23 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
98
Date
2025-10-13
"With grace and power in equal measure, this standout syrah rides velvety waves of tapenade, tar, crushed violets, concentrated plums and black figs. Ash and scorched earth are hugged by medium-grained tannins, while juniper and botanical notes infuse spiced fruit and meat. Best after 2029."
Vinous
Score
96+
Date
2025-08-28
"The 2023 Syrah Great Places Ruben Solorzano is intense and commanding, the most structured of the Great Places range. Deep red fruit drives the core, wrapped in chalky tannins that pulse with energy. Licorice, black olive, white pepper and tobacco leaf lend a savory counterpoint, giving the wine a distinctly brooding character. At this stage, the Ruben is firm and inward, yet there are already flashes of richness and detail that suggest plenty of positive evolution ahead."
Jeb Dunnuck
Score
93+
Date
2025-09-04
"Beautiful aromatics of ripe cassis and blue fruits intermixed with classy wood, pepper, and graphite emerge from the 2023 Syrah Great Places Ruben Solorzano, a 100% Syrah that was fermented with 67% whole clusters and aged 26 months in neutral French oak puncheons. This medium to full-bodied effort has a concentrated mouthfeel, building yet ripe tannins, and outstanding length. The carbonic maceration signature is clear, and while there's plenty to love here, it remains to be seen if this style evolves into a charming, drinkable wine. I'm optimistic but not 100% sold. Drink 2027-2037."