Syrah 'Rodgers Creek'

• Practicing Organic
• 92% Syrah and 8% Viognier co-fermented
• Rodgers Creek Vineyard (Petaluma Gap – Sonoma Coast)
• Planted in 2002 to David Ramey’s specifications
• 800 ft. elevation on the cooler side of Sonoma Mountain
• Old, rocky volcanic soils
• 25% whole cluster
• Native yeast and malolactic fermentations
• Aged 25 months sur lies in 100% new French oak
• 422 cases produced
• 14.5% abv