Sureau (Elderflower Liqueur)

• Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
• Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate
• Neutral sugar beet distillate is added to the concentrate before crystalized sugar derived from sugar beets is slowly incorporated
• 20% ABV

Delicate aromas and sprightly bitterness are balanced perfectly with a lush mouthfeel; use this liqueur as an effortless substitute for St. Germain in a variety of cocktails.

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