ES-AST-02-NV ** This item is not available in your region.

Sidra Espumosa, 'Byhur', Astarbe Sagardotegia

Cider made following  the Méthode Champenoise, with second fermentation in bottle. It spends twelve months on the lees, resulting in a dry, balanced and full-bodied cider with fine, persistent bubbles and a long, intense finish.

The name “Byhur” is a multilingual pun: the word is Basque for a child who can’t sit still, and Hur Astarbe is the name of the current cidermaker– so the ciders are made “by Hur”.

Producer:
Vintage:
NV
Country:
Spain
Region:
Basque Country
Variety:
Fruit
Color:
White

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