ES-AST-02-NV

Sidra Espumosa, ‘Byhur’, Astarbe Sagardotegia

Cider made following  the Méthode Champenoise, with second fermentation in bottle. It spends twelve months on the lees, resulting in a dry, balanced and full-bodied cider with fine, persistent bubbles and a long, intense finish.

The name “Byhur” is a multilingual pun: the word is Basque for a child who can’t sit still, and Hur Astarbe is the name of the current cidermaker– so the ciders are made “by Hur”.

Producer:
Vintage:
NV
Country:
Spain
Region:
Basque Country
Variety:
Fruit
Color:
White

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