Rouge, Vermouth Routin
Since 1883, the Distillerie des Alpes has committed itself to perpetuating the purest vermouth recipe traditions of Chambray and the Alpes. The distillery’s subtle blend of plants, fruits, spices, and flowers are a perfect reflection of the authentic flavors of the locality.
Back Bar Project
This was the distillery’s first product, invented by the founder, Philibert Routin. Made with 24 plants and spices, this vermouth is made with Cabernet Sauvignon and Jacquere, then aged in oak barrels to add complexity and depth of flavor.
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