Rosso Marche IGT

• 80% Merlot and 20% Sangiovese sourced from 2.2 ha in Matelica planted in 2001
• Calcareous clay soil
• Southern exposure
• Harvested in early October
• Merlot and Sangiovese are vinified and aged separately
• Maceration in steel tanks at a controlled temperature
• Aged 9 months in vitrified concrete tank
• Rests three months in bottle before release
• 1,125 cases produced annually

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