Red Wine 'Mt. Veeder'

• Certified Organic
• Predominantly Cabernet Sauvignon blended with Cabernet Franc and Merlot
• Mayacamas Estate Vineyards (Mt Veeder AVA)
• 100% Estate Sourced
• Volcanic ash and igneous rocky soils
• 1,800 to 2,400 ft elevation
• Hand-harvested
• Fermented in concrete and stainless steel
• Aged 20 months in large format foudre (10HL-45HL) and 14 months in neutral French oak barrique (228L)
• 14% abv  

Tasting Notes

Richly perfumed, compact, and complex. A balanced richness distributed between red, black, and blue fruits: cherry, plum, and ripe cranberries. The intesity of the fruit profile is counter balanced by graphite, bay alurel, and freshly rolled tobacco. A highly structured profile driven by focused fruit and unpinned by a savory saline finish.