Recioto di Soave 'Col Foscarin'

• Certified Organic
• Produced only in favorable harvests
• 100% Garganega, cultivated with the traditional “Pergoletta Veronese” system
• 200mt above the sea level
• Basaltic tuff stone of volcanic origins
• Hand harvest and careful selections of the best clusters
• The grapes are dried for five-six months in wooden boxes in well-ventilated lofts
• Fermentation happens without the addition of sulphites in 228lt barriques
• The wine matures for 18 months in wood, followed by 6 months in bottles
• Alcoholic: 13%
• Total acidity: 5.5 g/lt
• Residual sugar: 150 g/lt

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