Mazzi

Recioto della Valpolicella 'Le Calcarole'

Recioto della Valpolicella 'Le Calcarole', Roberto Mazzi
  • 65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total
  • Vines range between 35-60 years old
  • Calcareous soils with southwest exposure
  • Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days
  • Aged in French oak barriques for 24 months, plus 6 months in bottle before release
  • 110 grams per liter of residual sugar
  • Average annual production: 416 cases

Info

Producer:
Vintage:
2018
Country:
Italy
Region:
Veneto
Variety:
Corvina
Color:
Red

Sizes Available

Half Bottle IT-MAZ-80-18H 12/375ml

Resources

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