- 100% Glera from the Prosecco DOC
- Harvested from morainic hills with calcareous and clay soils
- The grapes are harvested in mid-September and carefully selected and de-stemmed
- Cold maceration for 5-10 hours before the primary fermentation
- First and secondary fermentation in stainless steel in the traditional Charmat method
- The sparkling wine remains in stainless steel for 4 months before bottling
- 14g/l of residual sugar
Sizes Available
| Full Bottle |
IT-FOR-01-NV |
12/750ml |
