• Practicing Organic
• 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot
• 100% estate sourced from Sage Mountain Vineyard (Pritchard Hill)
• 38 acres planted in 1991 and 1996
• Rock-Hambright loam & Sobrante loam soil series 1300-1600 ft. elevation
• Hand-harvested at night
• All fruit is selectively hand-harvested at night
• Native yeast fermentation in French oak and concrete tanks
• Three-day cold soak, three to four pump-overs daily
• 20 to 40 days on the skins
• All lots are then drained, basket pressed, and transferred with lees for malolactic fermentation
• Aged for 22 months in French oak (66% new)
• 14.9% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
Napa
Variety:
Blend - Bordeaux
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-CON-40-19 | 6/750ml |
| 5L/6L (Methuselah) | US-CON-40-19U | 1/6000ml |
| Half Bottle | US-CON-40-19H | 12/375ml |
| 3L (Jeroboam) | US-CON-40-19J | 1/3000ml |
| Magnum | US-CON-40-19M | 3/1500ml |
Resources
Press & Reviews
Wine Advocate
Score
98
Date
2022-05-31
James Suckling
Score
99
Date
2022-03-03