Post Flirtation Orange

• Certified Organic and Biodynamic
• 50% Vermentino, 47% Kerner, 3% Friulano
• Vermentino Sourced from Venturi Vineyard in Mendocino, and Kerner and Friulano sourced from Las Cimas Vineyard in Russian River Valley
• Foot stomped, then fermented on skins for 4 days in stainless steel
• Pressed to neutral barrique for 6 months
• Bottled unfined and unfiltered 
• 12.5% abv

Tasting Notes

This highly limited, newest release of Post Flirtation Orange brings big nostalgic energy: orange creamsicle on the boardwalk, an overly juicy peach dripping everywhere, your first ever taste of artichoke heart (it’s mildly sweet? It’s a vegetable? It’s also a flower bud!?), and memories of that summer where you added an orange twist and a splash of bitters to every drink you made.