• 100% Pinot Noir
• Pommard and Dijon clones
• Sonoma Coast AVA
• Hand harvested
• De-stemmed and put into open-top fermenters for a 3-day cold soak before fermentation
• Two-to-three punch downs per day
• Aged 10 months in 100% French oak (20% new)
• 14.5% abv
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-SMI-20-21 | 12/750ml |
Press & Reviews
Spectator
Score
91
Date
2022-09-19