- 100% Pinot Noir
- Pommard and Dijon clones
- Sonoma Coast AVA
- Hand harvested
- De-stemmed and put into open-top fermenters for a 3-day cold soak before fermentation
- Two-to-three punch downs per day
- Aged 10 months in 100% French oak (20% new)
- 14.5% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-SMI-20-23 | 12/750ml |
Press & Reviews
Wine Enthusiast
Score
91
Date
2025-07-01
"Aromas of baked cherry, dark cocoa, roasted coffee and violets waft from the glass on the nose of this Pinot Noir. The palate brings punchy red fruit, cinnamon and caramel flavors, which evolve into darker spiced flavors as the finish lingers. ‡ Tom R. Capo"
REVIEWS FROM PAST VINTAGES
2022
Wine Spectator
Score
92
Date
2024-02-22
"A nice streamlined, mineral-tinged version, with racy acidity running underneath blood orange and raspberry coulis flavors, while savory and hibiscus hints chime in on the finish, where the fruit lingers prettily. Drink now through 2028. 3,000 cases made. From California.—James Molesworth"
2022
Wine Enthusiast
Score
90
Date
2023-12-31