• Certified Organic
• 100% Pinot Noir
• Clones: 44% Pommard; 37% 777; 19% 115
• Peay Estate Vineyard (West Sonoma Coast)
• 21-year-old vines
• 2% whole cluster
• Aged on lees for 11 months in 28% new French oak barrels
• Bottled unfined and unfiltered
• 570 cases produced
• 13.5% abv
Info
Producer:
Vintage:
2019
Country:
United States
Region:
California
Appellation:
West Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | US-PAY-43-19 | 12/750ml |
Half Bottle | US-PAY-43-19H | 12/375ml |
Resources
Press & Reviews
Wine Advocate
Score
94
Date
Vinous Media
Score
94+
Date
Decanter
Score
93
Date
2022-12-01