Pinot Noir 'Sta. Rita Hills'

Grape Varieties
• 100% Pinot Noir

Farming Practices
• Practicing Organic

Terroir
• First vintage 100% from the Sta. Rita Hills AVA
• Sourced from Drum Canyon Vineyard & selections from the Tyler Vineyard-Designate program in the Sta. Rita Hills AVA
• Vineyards planted in 1973, 1997, and 2003
• Clay & sandy loam soils

Winemaking
• 100% Native Yeast Fermentation in open-top wood vats
• Gentle combination of punch-downs and pump-overs
• Aged 8-9 months in 228L barrique French oak (10% new)
• Bottled unfined and unfiltered
• 1,800 cases produced

Resources

Press & Reviews