Pinot Noir 'Sangiacomo-Roberts Road Vyd'

• Certified Sustainable (CSWA)
• 100% Pinot Noir
• Sangiacomo-Roberts Road Vineyard (Petaluma Gap AVA)
• Planted in 1999
• Dijon 777 and Pommard clones
• Hand-harvested at night and early mornings
• Cold-soaked and left to naturally ferment
• Once fermented dry it is racked to barrels for malolactic fermentation
• Aged 10 months in medium toast, French oak barrels (50% new)
• 14.5% abv

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