- Certified Sustainable (CSWA)
- 100% Pinot Noir
- Sangiacomo-Roberts Road Vineyard (Petaluma Gap AVA)
- Planted in 1999
- Dijon 777 and Pommard clones
- Hand-harvested at night and early mornings
- Cold-soaked and left to naturally ferment
- Once fermented dry it is racked to barrels for malolactic fermentation
- Aged 10 months in medium toast, French oak barrels (50% new)
- 14.5% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Sustainable
Sizes Available
| Full Bottle | US-SMI-40-23 | 6/750ml |
Press & Reviews
Wine Enthusiast
Score
91
Date
2025-03-01
"This elegant and aromatic Pinot brings aromas of candied raspberry, fresh cherry and violets on the nose. The palate brings lively acidity, plush and balanced tannin and ripe flavors of berry coulis, orange peel, clove and cinnamon that linger across a minute-long finish. — Tom R. Capo"