Pinot Noir 'Russian River Valley'

• Practicing Sustainable
• 100% Pinot Noir
• Hand-harvested into small bins in the early morning
• Russian River Valley AVA
• Partially de-stemmed
• Fermented in small, open-top fermenters
• 5–7-day cold soak
• 10-12-day fermentation
• Aged in French oak barrels
• 14.1% abv
• 2,200 cases produced
• Bottled unfiltered and unfined

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