• 80% Pinot Noir, 20% Chardonnay
• Sourced from select vineyards in Santa Cruz Mtns, Marin County and Anderson Valley
• Fermented in barrel with native yeast for 3 weeks
• Disgorged after 2 months and finished with a light dosage and crown caps
• 353 cases produced
• 12.5% abv
• 4.0 g/L R.S.
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
California
Variety:
Pinot Noir
Color:
Rose
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-CRB-02-21 | 12/750ml |