Pinot Noir 'Mae Estate Vyd'

• Practicing Organic
• 100% Pinot Noir (Mt. Eden, Pommard, 667, 115 clones)
• Mae Estate Vineyard
• Planted in 2017
• Elder series and Tierra complex sandy loam soils
• Hand-harvested
• Predominantly destemmed
• Native yeast fermentation in 38 & 76hl wood vats
• Pump overs employed in the first week of fermentation
• After 15-18 days the wine is pressed off into tank to settle
• Aged in 228L French barrique (30% new)
• 512 cases produced
• 13.3% abv
• Bottled unfined & unfiltered

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