- Planted in 2000 on deep clay loam over shale
- Destemmed to 2-5 ton open-top fermenters. Native fermentation begins after 4-5 days.
- Gently extracted using punch down and pumpovers.
- Pressed to tank and quickly settled before barreling down to 30% new French oak
- Raised for 12-14 months, racked and blended, then returned to barrel for a few months before bottling
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
Santa Rita Hills
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-TYL-41-21 | 6/750ml |