Pinot Noir 'Jack Hill'

100% Pinot Noir • Jack Hill overlooks Bodega Valley, 6 miles from the coast • Latest ripening Pinot Noir for Anthill due to how cold it is • Goldridge Soils • Calera and 115 Clones • 80% whole clusters which are covered by de-stemmed grapes • Native yeast fermentation for 3 weeks with daily punchdowns • Aged for 12 months in 30% new french oak • 13.1% ABV • 150 cases produced

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