• Certified Organic
• 100% Pinot Noir
• Peay Estate Vineyard (West Sonoma Coast AVA)
• Silty marine sedimentary soil
• Clones: 12% suitcase, 27% Calera; 28% Pommard, 15% 777, 18% 667
• Native yeast fermentation
• 100% destemmed
• Aged on lees for 11 months in 100% old French oak barrels
• 495 cases produced
• 13.4% abv
Info
Producer:
Vintage:
2020
Country:
United States
Region:
California
Appellation:
West Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | US-PAY-40-20 | 12/750ml |