- Practicing Organic
- 100% Pinot Noir
- Calera, Vosne-Romanée, 115, 667, and 777 clones
- Campbell Ranch Vineyard (West Sonoma Coast AVA)
- Goldridge sandy loam with steaks of gravelly, quartz soils
- Hand-harvested
- 40% whole cluster
- Native yeast fermentation
- Daily punch downs for 3 weeks
- Aged 15 months in French oak (30% new)
- 25 ppm SO2 at bottling
- 13.3% abv
- 290 cases produced
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
West Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-ANT-43-23 | 12/750ml |
Press & Reviews
Vinous
Score
96
Date
2026-01-27
"The 2023 Pinot Noir Campbell Ranch is exceptional. It™s a stunningly complex, flat-out sexy wine packed to the gills with dark cherry fruit, dried flowers and exotic spices. There's so much going on here. The finish lingers for minutes, exceptionally lifted and dripping with texture from the 60% whole clusters. In spite of formidable tannins that build with air, the 2023 is just irresistible today."
Wine Advocate
Score
92
Date
2025-09-25
"The 2023 Pinot Noir Campbell Ranch is scented of blueberries, pomegranate, oolong tea leaves, mossy bark and graphite. The medium-bodied palate offers concentrated flavors framed by silky tannins and mouthwatering acidity, and it has a long, layered finish."
REVIEWS FROM PAST VINTAGES
Wine Advocate
Score
95
Date
2023-09-29
Wine Advocate
Score
93
Date
2022-08-24
Wine Advocate
Score
91+
Date
2024-10-10
"The recently bottled 2022 Pinot Noir Campbell Ranch opens with some savory reduction, and it takes plenty of air to reveal red berries and blood orange aromas. The light-bodied palate is bright and citrusy with chalky tannins and a touch of planky oak, although it grows in expression with time in the glass. Give it 2-3 years in bottle to come together."