Anthill Farms Winery

Pinot Noir 'Anderson Valley'

Pinot Noir 'Anderson Valley'

Pinot Noir Anderson Valley Anthill Farms

 Practicing Biodynamic
• 100% Pinot Noir
• Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges
• Primarily Bearwallow-Wolfey soils, which produce wines with savory, spice influenced flavors and more pronounced tannic structure
• 50% whole-cluster
• 3-Week Native yeast fermentation with daily punchdowns
• Aged 12 months in French oak (25% new)
• 25ppm SO2 at bottling
• 13.4% abv
• 800 cases produced

Info

Vintage:
2021
Country:
United States
Region:
California
Appellation:
Anderson Valley
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Sustainable

Sizes Available

Full Bottle US-ANT-20-21 12/750ml

Press & Reviews

Wine Advocate
Score
93
Date
2023-09-29

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