Anthill Farms Winery

Pinot Noir 'Anderson Valley'

Pinot Noir 'Anderson Valley'

Pinot Noir Anderson Valley
  • Practicing Biodynamic
  • 100% Pinot Noir
  • Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges
  • Bearwallow-Wolfey soils
  • 3-Week Native yeast fermentation with daily punchdowns
  • Aged 12 months in French oak (20% new)
  • 20ppm SO2 at bottling
  • 13.4% abv
  • 650 cases produced

Info

Vintage:
2023
Country:
United States
Region:
California
Appellation:
Anderson Valley
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Biodynamic

Sizes Available

Full Bottle US-ANT-20-23 12/750ml