Nero d'Avola Rosato

• 60% Nero d’Avola 2021, 40% Nero d’Avola 2020
• Sourced from Bricarelli Ranch and Chiarito-Ling Vineyard (Ukiah, Mendocino County)
• Planted in 2005
• Head trained, dry farmed (no irrigation)
• Farmed by Martha Stoumen using only organic principles
• Gravelly loam soils
• Whole cluster foot tread before pressing the following day
• Fermented and aged separately in neutral tanks
• Unfined and unfiltered (sediment expected)
• Free SO2 < 2 mg/L (Total SO2 32 mg/L)
• 328 cases produced
• 12.5% abv

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