- Certified Organic
- 100% Nero d’Avola
- Sourced from Bricarelli Ranch and Venturi Vineyard
- Both vineyard planted in gravelly loam soils, and are dry farmed
- Destemmed, pressed at dryness
- 100% Native yeast fermentation
- Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months
- Bottled Uufined and unfiltered
- 504 cases produced
- 13% abv
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
Mendocino
Variety:
Nero d'Avola
Color:
Red
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | US-MST-21-21 | 12/750ml |
Press & Reviews
Wine Enthusiast
Score
94
Date
2024-12-31
"This wine is deep, lively, with aromas of boysenberry, olallieberry, crabapple, dried herbs, and violets on the nose. The flavors on the palate are mulberry, lingonberry, nectarine Pink grapefruit zest, cardamom, fennel, blood orange-rhubarb coulis, a dry long finish. Pair with Pork Cutlets. — Tonya Pitts"