Nerello Mascalese 'Centennial Mountain'

Practicing Biodynamic • 95% Nerello Mascalese and 5% Nerello Cappuccio • 2,000’ ft elevation • Native yeast and native malolactic fermentation • 2 times a day pump overs for 9 days • Aged for 22 months in 10hL Cask and neutral barrels • 14.5% ABV

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