- 100% Monastrell
- Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley
- Calcareous river stone
- 100% whole cluster
- Semi-carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins
Info
Producer:
Vintage:
2023
Country:
Argentina
Region:
Mendoza
Appellation:
Valle de Uco
Variety:
Monastrell
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AR-VSC-04-23 | 12/750ml |
Resources
Press & Reviews
Vinous
Score
94
Date
2025-09-10
"The 2023 Monastrell from Los Chacayes, Uco Valley, was fermented and macerated with stems. Herbal and balsamic notes mingle with hints of turned earth. Lean and lightly grippy, it delivers flavor intensity and length with precision and clarity. Very nicely done."
James Suckling
Score
93
Date
2025-06-10
"This shows blue fruit with a pleasant herbal note. The clean, medium- to full-bodied palate has delicate, subtle tannins. Super-elegant. Drink now."