Mezcal Madrecuishe

• Mezcal produced in Santiago Matatlán, Oaxaca
• Maestra Mezcalera Margarita Blas & Carlos Mendez Blas
• Distilled from 100% Madrecuishe (Agave karwinskii )
• Cooked in conical earthen ovens
• Milled using a stone tahona
• Fermented in wooden vats called tinas
• Distilled twice using copper pot stills
• Bright green herbal aromas set the stage for powerful fiber and vegetation cut with racy minerality—like moss growing on stone beside a river. Coursing throughout are whispers of bell pepper and honeydew, with a dry, clean finish that leaves you reaching for more.
• 48% ABV

A stellar example of all the qualities that make Madrecuishe so beloved among Agave karwinskii subvarietals. 

Tasting Notes

A stellar example of all the qualities that make Madrecuishe so beloved among Agave karwinskii subvarietals. Bright green herbal notes on the nose set the stage for powerful fiber and vegetation cut with racy minerality—like moss growing on stone beside a fast moving river. Coursing throughout are whispers of bell pepper and honeydew, with a dry clean finish that leaves you reaching for more. An instant hit. 48% ABV

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