- 33% Grenache Blanc, 25% Pinot Gris, 17% Pinot Blanc, 15% Chenin Blanc, 6% Grenache Gris, 2% Orange Muscat, 2% Vermentino
- Central Coast AVA
- Each variety picked and fermented separately
- 100% destemmed
- Fermented at cool temperatures in both rotary and stainless steel closed top tanks
- Skin contact for 14-16 days on average
- Destemmed into rotary fermenters for 4-5 days of cold soaking the must on skins
- Pressed to stainless steel tank
- Minimal sulfur added before bottling
- 11.5% abv
Info
Producer:
Vintage:
2024
Country:
United States
Region:
California
Appellation:
Central Coast
Variety:
Blend - Rhone
Color:
Orange
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | US-BDV-10-24 | 12/750ml |