Kerner

Score

93

"Aromas recalling citrus, Spanish broom, hay and botanical herb leads the expressive nose on the delicious 2023 Kerner from Abbazia di Novacella. The savory, medium-bodied palate shows structure and finesse, offering apricot, yellow peach, grapefruit and smoky mineral notes while racy acidity lends tension. Abv: 13.5% Kerin O'Keefe June 2024"

Score

91

"The 2023 Kerner is delicately floral in the glass, with a whiff of sweet spice and candied lime forming its bouquet. This is built on energy with vibrant acidity and a combination of saline minerals and tart citrus, adding a zesty character throughout. The 2023 reverberates with tension through the long and cheek-puckering finale with hints of chamomile and lemon zest."

Score

90

"A fresh and creamy white with aromas of sliced pears, peaches and lemons. Medium-bodied, lightly pithy and refreshing. Drink now."

Score

93

"Grapefruit and ripe yellow stone fruit aromas come to the forefront along with elderflower on the fantastic 2022 Kerner from Abbazia di Novacella. The aromas follow over to the tangy, delicious palate along with gooseberry, lemon drop, nutmeg and rosemary. It,s polished enveloping. "

Score

93

Score

91

"Fresh lemons, green apples, white grapefruit and lime blossom on the nose. Hints of herbs. So fresh, with a medium body, bright acidity and super clean, crisp finish. Drink now."

Score

90

"This light-on-its-feet white is dry, tangy and orangey, with blood orange granita, orange blossoms and juicy tangerine acidity accented by hints of fresh tarragon and salty mineral. Drink now. 13,750 cases made, 3,300 cases imported.‡A.N."

Score

92

"Enticing scents recalling orange zest, white spring blossom and Alpine thyme come to the forefront. Racy and delicious, the vibrant palate features juicy apricot, nectarine and tangerine along with a hint of nutmeg. Bright acidity keeps it tense and balanced. ‡ Kerin O,Keefe"

Score

91

Score

91

"Founded by Augustinian monks in the 12th century, Abbazia di Novacella remains a working monastery as well as a winery, the latter specializing in white varieties of Alto Adige such as kerner, a crossing between riesling and schiava grossa. Nestled in Alto Adige,s Isarco Valley, less than 30 miles from the Brenner Pass that crosses the Alps into Austria, the abbey,s vines climb more than 2,600 feet above sea level, where cool evenings preserve this wine,s zippy acidity. The wine is vinified and aged entirely in stainless steel to emphasize the variety,s fresh floral scents and flavors of tangy mandarin orange and juicy peach. "

Score

93

Score

92