JP-KEN-02-NV

Junmai Sake ‘Mizuho’, Kenbishi

  • Bold and beautiful, Kuromatsu is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake.
  • Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef.
  • Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi.
Producer:
Vintage:
NV
Country:
Japan
Region:
Hyogo
Appellation:
Hyogo Prefecture
Variety:
Yamada Nishiki
Import Partner:
Pacific International Liquor [PIL]