JP-KEN-02-NV ** This item is not available in your region.

Junmai Sake 'Mizuho', Kenbishi

  • Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake.
  • Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef.
  • Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi
  • This is a rich and savory sake that brings a suitcase of umami to the party.
Producer:
Vintage:
NV
Country:
Japan
Region:
Hyogo
Appellation:
Hyogo Prefecture
Variety:
Yamada Nishiki Rice