Junmai Sake 'Mizuho', Kenbishi
- Bold and beautiful, Kuromatsu is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake.
- Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef.
- Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi
- This is a rich and savory sake that brings a suitcase of umami to the party.
Yamada Nishiki Rice