Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki'
- Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%
- Soft Ibo river water
- Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish.
- Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.
Yamada Nishiki Rice