Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki'

• Brewery: Sanyohai Brewery Prefecture: Hyogo • ABV: 16%  •  Rice: Grade A Hyogo ‘Yoshikawa’ Yamada Nishiki milled to 55%  • Yeast: Kyokai #901  •   Water: Soft  Ibo river water  •  Sake Meter Value*: +7  • Acidity: 1.8

• Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%
• Soft Ibo river water
• Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish.
• Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.

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