Sanyohai Shuzo

Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki'

Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki', Banshu Ikkon

Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki', Banshu Ikkon

ABV: 16%</ br> Rice: Grade A Hyogo ‘Yoshikawa’ Yamada Nishiki milled to 55%</ br> Yeast: Kyokai #901</ br> Water: Soft Ibo river water</ br> Sake Meter Value*: +7</ br> Acidity: 1.8</ br>

  • Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%
  • Soft Ibo river water
  • Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish.
  • Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Hyogo
Appellation:
Hyogo Prefecture
Variety:
Yamada Nishiki Rice

Sizes Available

Full Bottle JP-BAN-20-NV 12/720ml