Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki'
Junmai Ginjo Sake 'Chokara Banshu Yamada Nishiki', Banshu Ikkon
- Brewery: Sanyohai Brewery Prefecture: Hyogo • ABV: 16% • Rice: Grade A Hyogo ‘Yoshikawa’ Yamada Nishiki milled to 55% • Yeast: Kyokai #901 • Water: Soft Ibo river water • Sake Meter Value*: +7 • Acidity: 1.8
- Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%
- Soft Ibo river water
- Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish.
- Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.
Yamada Nishiki Rice