Mezcal, Coyote, 'Tio Pedro', El Jolgorio (BB)

Tasting Notes

El Jolgorio Coyote is made with silvestre agave Coyote that was harvested by Pedro Vasquez and his family. Agave Coyote is a sub-variety of the agave Americana species (var. Oaxacensis) that can take 16 years to reach maturity. Thus, it shares the same Latin name as agave Arroqueño, yet they are quite different in both physical appearance and flavor profile. Like the 2017 edition, the 2018 entry is made by Pedro Vasquez in Lachigui. This elegant and vivacious mezcal was first released in 2017 and is the most limited of all the Special Release bottlings from El Jolgorio.