Irpinia Aglianico 'Cinque Querce'

• 100% Aglianico
• Average age of the vines: 10 years
• Calcareous clay soils at 450-480m above sea level
• Maceration on the skins 10-12 days in temperature-controlled steel tanks
• Aged for 24 months in a combination of second use barriques, tonneaux, and oak barrels
• Finished in the bottle for six months before release
• 2,300 cases produced

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