Indian Single Malt Whisky, 'Agneya'

• Peated single malt whisky produced by Piccadily Distilleries in Indri, Haryana, India
• Distilled from peated, malted indigenous six-row barley
• Twice distilled in copper pot stills
• Aged in a combination of ex–bourbon and ex–Pedro Ximénez sherry casks; non-age statement
• Aromas of chocolate, vanilla, dried apple, apricot, and a hint of peat precede a rich, fruity palate of mango, ripe banana, toffee, and melon with a long, spicy, smoky finish
• No added coloring
• Non-chill filtered; 46% ABV

The second continuous expression from Indri has arrived! Agneya [UG•nee•YAH], translated from Sanskrit as “belonging to fire,” serves as an apt name for this lightly peated single malt that layers delicate peat smoke over Indri’s signature fruity and spicy malt.