JP-KEN-01-NV

Honjozo Sake ‘Kuromatsu’, Kenbishi

  • This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity.
  • Pairs beautifully with oysters, sea urchin, tempura and even dry-aged steak.
  • Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas.
Producer:
Vintage:
NV
Country:
Japan
Region:
Hyogo
Appellation:
Hyogo Prefecture
Variety:
Yamada Nishiki
Import Partner:
Pacific International Liquor [PIL]