Kenbishi Shuzo

Honjozo Sake 'Kuromatsu'

Honjozo Sake 'Kuromatsu', Kenbishi

Honjozo Sake 'Kuromatsu', Kenbishi
  • This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity.
  • Pairs beautifully with oysters, sea urchin, tempura and even dry-aged steak.
  • Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas.

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Hyogo
Appellation:
Hyogo Prefecture
Variety:
Yamada Nishiki Rice

Sizes Available

Full Bottle JP-KEN-01-NV 6/900ml
Magnum JP-KEN-01-NVM 6/1800ml
Can JP-KEN-01-NVC 24/180ml

Press & Reviews

Wine Advocate
Score
91
Date
2022-02-17