Kenbishi Shuzo

Kenbishi 'Kuromatsu' Honjozo Sake

Kenbishi 'Kuromatsu' Honjozo Sake

Honjozo Sake Kuromatsu Kenbishi

Brewery: Kenbishi Shuzo • Prefecture: Hyogo • Rice: Yamada Nishiki and Aiyama to 60% • Water: Medium-hard “Miyamizu water • Yeast: Kenbishi House Yeast • Sake Meter Value: +0.5 • Acidity: 1.7 • ABV: 17%

  • This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity.
  • Pairs beautifully with oysters, sea urchin, tempura and even dry-aged steak.
  • Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas.

 

Info

Producer:
Vintage:
NV
Country:
Japan
Region:
Hyogo
Appellation:
Hyogo Prefecture
Variety:
Yamada Nishiki Rice

Sizes Available

Full Bottle JP-KEN-01-NV 6/900ml
Magnum JP-KEN-01-NVM 6/1800ml
Can JP-KEN-01-NVC 24/180ml

Press & Reviews

Wine Advocate
Score
91
Date
2022-02-17