Himalayan Dry Gin, Hapusa
Three day’s drive from Delhi will find you in Goa, on India’s southwestern coast. Known for its white beaches, architectural jewels, and culinary heritage, Goa is home to Nao Spirits and the production of Jin JiJi and Hapusa Gins. Produced by Anand Virmani and Jay Dhawan, these spirits are distilled in copper pot, adding an additional layer of rarity to the already unique endeavor of making gin in India. Sourcing botanicals indigenous to the region, these spirits speak of place with a refreshing voice, adding value to a spirits category in which new products don’t easily distinguish themselves.
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Hapusa is a contemporary gin made for sipping and restrained cocktailing. Himalayan Juniper is combined with Turmeric, Coriander, Cardamom, Ginger, and Gindhoraj, a variety of lime that is one of the oldest in the world. The addition of Dried Mango and Almond lends exceptional texture to an overall palate of bold and bright earthiness. 43% ABV